Food Analysis & Agriculture
Safeguard Quality and Safety from Field to Fork
The globalized food supply chain poses serious challenges to producers, brands, consumers, and governments. An ever-intensifying worldwide competition, a growing number of contaminants and a strong demand for food quality control are constantly increasing the number of stringent regulations. At Bruker, we use our analytical knowledge to safeguard the quality and safety of food & beverages, animal feed and agricultural products throughout the whole supply chain − from product development and production up to quality control and incoming inspections. We offer mobile, lab-based, and on-line systems to reliably identify and quantify agents, substances, and trace elements.
Add Automation to your instrument
In the food analysis and agriculture sector, automation offers unique advantages that can significantly enhance research and operational outcomes. Our automated systems can handle repetitive and time-consuming tasks. This leads to faster data collection and analysis, enabling quicker identification of contaminants and ensuring food safety. Additionally, our automation solutions ensure reproducibility and accuracy in experiments, which is crucial for validating results and maintaining high standards of quality control. By reducing manual errors and increasing throughput, the Bruker automation helps food and agriculture institutions to maximize their resources and achieve their goals more efficiently.
The FLEX QUECHERS solution offers fully automated, push-button sample preparation for QuEchers samples, ensuring lab-, user-, and system-independent results. Its reliability and standardization redefine analytical workflows, providing consistent outcomes regardless of the operating environment or user experience. With the ability to work day and night, it maximises efficiency and productivity of sample preparation tasks.
