Improving Beer Freshness: Using the Application of ESR Technology in Breweries
Producing fresher beer is always highly desirable for brewers and consumers alike. With the increasing level of competition amongst beer brands, the importance of brewing fresher beer has never been greater. We consider how to measure and improve beer freshness using the application of ESR technology throughout the production process.
Webinar Overview
Gain a greater understanding of beer freshness, and the importance of measuring its performance across the beer industry. Learn more about ESR technology and how it can help extend the shelf-life of beer. Discover new generation microESR instruments and the impact they’re having on maximising beer freshness, drinkability and consistency in today’s market.
Wednesday 19 May 2021
01:00 PM CEST
What to Expect
Using a freshness and oxidation index, we consider where’s best to measure in the production process, and what the acceptable levels are. We will provide examples of actions taken in the brewing process to optimise beer freshness, and ultimately reduce the risk of undesirable product release.
Key Topics
- Learn How to Monitor and Maximise Beer Freshness
- Discover the Role of ESR technology and Impact of Implementing it
- The first 30 registrants will receive a Free Beer Freshness Assessment
Who Should Attend?
Essential for brewers, quality control technicians and sensory panel tasters to gain a greater understanding of the brewing process, and what actions to take to further optimise beer freshness. Beverage brand owners, particularly in the beer industry, will learn the commercial impact of brewing fresher beer in this webinar.
Speaker
Richard Boughton
FlavorActiV CEO
Registration
Dale Smith
Technical Director, FlavorActiV
