Honey Analysis with NMR
Honey Analysis with NMR
Webinar

Honey Analysis with NMR

Webinar Overview

As a high-value food product, honey is particularly vulnerable to economically motivated adulteration (EMA). Such adulteration impacts the entire value chain, not only influencing consumer trust but potentially damaging the reputation of honey producers or resellers. Adulteration is partly also responsible for the fall in raw honey prices over the last decade, putting the livelihood of beekeepers at risk, while simultaneously the honey prices charged to final consumers have been increasing due to growing demand. Using a sophisticated, hands-off analytical method that is able to detect new modes of adulteration is vital to protecting the authenticity, integrity, and economic viability of honey.

MAY 24, 2023 - 3PM CEST |  9AM EDT

Key Learning Topics

  •  Application and challenges of authenticity control of honey
  • Principle of the method
  • New features of Honey-Profiling 3.1
  • Some results of a reproducibility study
  • Overview of analytical methods for the detection of foreign sugars
  • Outline of the NMR-based solution and its unique advantages
  • Customer testimonials

Who should attend

The webinar will appeal to honey packers, exporters, importers, commercial analytical service providers, as well as regulatory or governmental bodies. It can also be of interest to honey producer associations.

Speakers

Léa Heintz

Product Manager, Biopharma & Applied Division, Bruker BioSpin GmbH & Co. KG

Léa Heintz is in charge of the Functional Food & Nutrition product portfolio.  Holding a Master of Science’s degree in Analytical Chemistry, she works in close collaboration with the development, sales and marketing teams. Her main focus is to translate the customer needs into innovative solutions.

Svenja Wenig, Ph.D.

Application Development Scientist, AIC Division

Svenja studied food chemistry at the University of Stuttgart and Hohenheim and holds a Ph.D. from the Karlsruher Institute of Technology. In 2019, Svenja joined Bruker BioSpinGmbH as a Method Developer for HR-NMR Food and Body Care Analysis in the AIC Division.

Registration

Input value is invalid.

Are you already in contact with your Bruker representative regarding any product inquiries?

We constantly want to improve our service for our customers. In answering the following question you help us to serve your needs even better in the future: What best describes your situation?

By ticking this box, I agree to receive, from time to time, emails from Bruker and its affiliates within the Bruker Group on upcoming events, webinars, our products and services, surveys and Bruker's corporate news.
I can unsubscribe at any time, by contacting Bruker or clicking on the opt-out link in the email if available. For more information on the processing of your personal data, please check Bruker’s Privacy Policy. 

By submitting this form I agree my personal data will be used to process my registration to the webinar. I have read and accepted the Bruker Website Privacy Notice (https://www.bruker.com/privacy-policy.html) and I agree to the Terms of Use (https://www.bruker.com/terms-of-use.html) of the Bruker website.

Already registered and lost your invitation link?

Thank you. The invitation link has been resent.