Risonanza magnetica

Soluzioni di analisi alimentare RMN, EPR & TD-RMN

La risonanza magnetica nucleare (RMN o NMR dall'inglese) fornisce un picco caratteristico per ogni composto in una miscela. Può fornire l'identificazione e la quantificazione assoluta simultanee di tutti i componenti di un campione. Bruker ha concepito questa tecnologia in modo specifico per l'analisi del cibo.

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Honey-Profiling (NMR)

Enables honey producers to screen their samples for adulteration and authenticity, in order to ensure their brand’s reputation.

Bruker Wine Profiling

Wine-Profiling (NMR)

This comprehensive solution offers a quick, fully automated and cost-efficient tool to ensure wine quality and authenticity, protecting brand integrity and consumer confidence

Juice-Profiling (NMR)

For each fruit juice a multitude of parameters related to quality and authenticity is evaluated simultaneously from a single data set acquired within a few minutes.

Olive Oil Profiling (NMR)

Strengthen your brand’s image and ensure your product’s quality and authenticity with NMR-based Olive Oil-Profiling

Freshness Monitoring (EPR)

EPR Freshness Analysis in Beer and Oxidation Monitoring in Edible Oils

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Solid Fat Content (TD-NMR)

QC applications such as the total fat determination as well as the droplet-size determination of dairy products like mayonnaise and margarine.

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Dynamic Fat Crystallization (TD-NMR)

For manufacturers who need to make timely decisions on the quality of fat ingredients used in their products, Bruker now offers a new method for the characterization of crystallization in less than two hours.

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Total Fat and Moisture (TD-NMR)

Total Fat and Moisture by TD-NMR measured in a few seconds with minimum calibration efforts

Droplet Size in Emulsions (TD-NMR)

New TD-NMR solution for Droplet Size Analysis - Introducing GoScan for minispec and improved data analysis

Seeds Analyzer (TD-NMR)

The Analyzer for your Oil and Moisture Analysis in Seeds and Nuts

Prodotti correlati

FoodScreener (NMR)

The FoodScreener enables the detection of unpredicted and even unknown fraud. Complex statistical models allow the testing of origin authenticity, production process control, false labeling, sample similarity, and species purity.

minispec mq-one

The mq-one is the newest addition to the minispec mq series TD-NMR systems. The award winning mq series covers a wide range of applications and offers expansion capabilities for both routine NMR quality control and R&D. The mq-one takes the minispec mq series product line further into the realm of routine industrial applications.

Food Authenticity Podcast Ep1 Michael Roberts

Michael Roberts: Food Authenticity (Episode 1)

Bruker is proud to host Professor Michael Roberts, Executive Director of the Resnick Center for Food Law and Policy, discussing food authenticity and consequences of food fraud on the ecosystem.

Food Authenticity Podcast Ep2 Ron Phipps

Ron Phipps: Honey Authenticity (Episode 2)

Bruker is proud to host Ron Phipps, president and founder of CPNA International and Vice President of Apimondia Scientific Commission on Beekeeping Economy discussing the impact of food fraud on the honey industry and steps that have been taken to combat the sale of illicit honey.

Food Authenticity Podcast Ep3

Peter Awram and Gillian Wade: Food Authenticity (Episode 3)

In this episode, we are happy to host Dr. Peter Awram, second-generation beekeeper at Worker Bee Honey Company, the largest beekeeping operation in British Columbia, Canada and Gillian L. Wade leading MJFW’s consumer fraud and class action litigation department, talking about about the work being done to address honey fraud, including developing globally recognised testing standards and raising awareness among consumers.

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Testimonial

NMR in Honey Testing - The New Standard

How to Verify Wine Authenticity Defending Its Integrity with NMR and ETS Labs Digital Signature

NMR FoodScreener- by Dr Koswig SGF International

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