ecTOF
The new ecTOF - identification of unknowns with unsurpassed confidence
Are you tired of ambiguous information from GC-HRMS in non-target analyses? Look no further!
Our cutting-edge ecTOF is a novel GC-HRMS that revolutionizes compound identification by enabling simultaneous recording of both EI (Electron Ionization) and CI (Chemical Ionization) spectral information in a single GC run.
Combining the molecular ion information (via soft CI) and structural information via NIST-searchable fragment ion spectra (70 eV EI) in a single experiment largely reduces false positives and leads to a highly confident identification of unknown compounds in any complex sample.
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Multidimensional analysis for target, non-target and suspect applications
The ecTOF enhances analysis speed and instrument uptime as well as enables a faster and confident data post-processing. Suspect and non-targeted GC-HRMS analysis of complex samples gets to a new level of information content and simplicity.
Combining the parent ion information (via soft CI) and structural information via NIST-searchable fragment ion spectra (70 eV EI) in a single experiment largely reduces false positives and leads to a highly confident identification of even unknown compounds in any complex sample.
Furthermore, the ecTOF enhances analysis speed and instrument uptime as well as enables a faster and confident data post-processing. Targeted, non-targeted and suspect GC-HRMS analysis of complex samples is brought to a new level.
AppNote: Comparison and Differentiation of Flavor Profiles for Vegan and Non-Vegan Cheese
Discover how the new ecTOF can be used for characterization of flavor and aroma profiles in food:
An increased awareness to health, environment and animal welfare as well as a growing acceptance of vegan products has led to a rise in non-dairy product sales. Consequently, the market for meat- and dairyfree alternatives is growing rapidly. Two main selling strategies exist for meat- and dairyfree alternatives.
One of them is the imitation of popular non-vegan products. This strategy has the advantage that customers are already familiar with a product and may want to switch to a vegan alternative with similar taste and affection. Hence, characterization of flavor and aroma profiles is of particular interest during the development of these types of products.
If you’d like to learn more, download our comprehensive application note for detailed insights.
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For Research Use Only. Not for Use in Clinical Diagnostic Procedures.