NMR based Lipoprotein Phenotyping reveals severity and recovery subgroups in populations infected by SARS-CoV-2
NMR based Lipoprotein Phenotyping reveals severity and recovery subgroups in populations infected by SARS-CoV-2
Webinar

Olive Oil Analysis with NMR

March 30th, 2023 2:00 PM CET

Webinar Overview

In this webinar, George Siragakis from Food Allergens Lab, will talk about his experience with the Olive Oil Profiling 2.0 method based on the Fourier 80 benchtop system.

With NMR profiling, a fingerprint of the olive oil sample is acquired, and many parameters are analyzed simultaneously. The approaches applied for verification of country of origin, verification of Extra Virgin quality grade, Quantitative analysis of EU-regulated and IOC parameters and the detection of atypical profiles will be explained.

March 30, 2023 | 2:00 PM CET

Key Learning Points

  • Description of NMR as a technique for the analysis of food products
  • The application of NMR as a tool for routine, daily analysis of olive oil
  • Introduction to Olive Oil Profiling 2.0 method
  • The use of NMR for verification of the declared geographical origin and quantification of parameters
  • Real-life examples: Olive Oil analysis examples

Who should attend?

The webinar will appeal to olive oil bottling and valorizing companies, commercial analytical service providers, exporters, importers, and people working in regulatory or governmental bodies. It will also be of interest to NMR specialists and people working in Academia.

Speakers

George Siragakis

Technical Director of TÜV AUSTRIA FOOD ALLERGENS LABS ( Athens, Thessaloniki, Rethymno) , Greece and Larnaca Cyprus.

35 years’ experience on Food Testing. Reviewer of Journal of American Oils, Chemistry Society Member, President of Organizing Committee of Greek National Biotechnology & Food

Technology Congress, Euro Lipid Forum member.

Extensive food quality control and food laboratory analysis career (since 1987 in several positions as Quality Control Manager, HACCP Coordinator, Laboratory Manager, Scientist in charge of Chemical laboratory of Minerva Olive Oil)

Andreas Bimpilas

Quality Manager at TÜV AUSTRIA FOOD ALLERGENS LABS, Athens Greece

Chemical Engineer, MEng, Ph.D. Experienced in R&D with a demonstrated history of working in the chemicals industry, Strong research professional skilled in Liquid ChromatographyMass Spectrometry (LC-MS & MS^n), Gas Chromatography-Mass Spectrometry (GC-MS & GCxGC-TOF-MS), UV/Vis Spectroscopy, Antioxidants, Polyphenols, Essential Oils, Natural Extracts, Statistical Evaluation and ISO Standards.

Thomas Spengler
Director Market Management Food Feed Beverages & Head of Lean Customer Development, AIC Division, Bruker BioSpin GmbH

Thomas holds a master's degree from Technical University Munich in food engineering and he is in charge of the Food, Feed & Beverage markets. His main focus is to support the business growth, identify new markets and segments and translate the voice of the customers into new solutions which address their needs.

Registration

Input value is invalid.

Are you already in contact with your Bruker representative regarding any product inquiries?

We constantly want to improve our service for our customers. In answering the following question you help us to serve your needs even better in the future: What best describes your situation?

By ticking this box, I agree to receive, from time to time, emails from Bruker and its affiliates within the Bruker Group on upcoming events, webinars, our products and services, surveys and Bruker's corporate news.
I can unsubscribe at any time, by contacting Bruker or clicking on the opt-out link in the email if available. For more information on the processing of your personal data, please check Bruker’s Privacy Policy. 

By submitting this form I agree my personal data will be used to process my registration to the webinar. I have read and accepted the Bruker Website Privacy Notice (https://www.bruker.com/privacy-policy.html) and I agree to the Terms of Use (https://www.bruker.com/terms-of-use.html) of the Bruker website.

Already registered and lost your invitation link?

Thank you. The invitation link has been resent.