Online Quality Control of Soybean Meal with FT-NIR Spectroscopy
Application Note N523
Online Quality Control of Soybean Meal with FT-NIR Spectroscopy
The worldwide production of soybeans has continued to increase in recent years. Both in the food industry and animal feed industry, soy is valued as a major source of vegetable protein. To ensure optimum quality, monitoring the manufacturing process and controlling the finished product is essential.
With FT-NIR spectroscopy, important parameters can be determined, production steps optimized, superior quality control ensured, and ongoing costs reduced.
Learn more by downloading our application note.
