Food Science and Technology at the Nanoscale

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Part 1: Understanding Food Polymers using AFM and Statistical Analysis

• [00:06:10] Example 1: Amyloid Fibrils
• [00:22:25] Example 2: Polymers
• [00:31:20] Example 3: Nanocellulose

Part 2: Developing Food Delivery Systems with Tailored Digestibility: The Utility of AFM

• [00:48:18] Food Enginomics: Rational design of healthier functional foods
• [00:51:36] The role of AFM in food enginomics
• [00:56:49] Additional Applications: Can we tailor foods for healthy people?