Glycosylation is the most abundant and complex post-translational modification and is increasingly being recognized as playing a key role in health and disease.
Protein glycosylation is the most common and most complex post-translational modification, with sugar moieties being attached to proteins, thus exponentially increasing proteomic diversity. It is critical for a broad range of biological processes and functions, including protein folding, stability, cell attachment and cell-cell-signaling. Glycosylation also plays important roles in disease development, with aberrant glycosylation linked to neoplastic, metabolic, neurodegenerative and other disorders. Recent progress in analytical technologies, prominently based on mass spectrometry, is currently leading to renewed interest and important new insights in this long somewhat neglected, crucial domain of biology.
Watch this webinar to learn:
Who should watch:
Klaus Lindpaintner, MD, MPH, Vice President, Glycobiology Solutions, Bruker Scientific LLC, MA, USA
For Research Use Only. Not for use in clinical diagnostic procedures.